Diana K. Baigts-Allende

Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development

Milena M. Ramírez-Rodrigues, Carolina Estrada-Beristain, Jorge Metri-Ojeda et al. · Sustainability · 2021 · 99 citations · Full text

Nutrition, Sustainable Ingredient, Spirulina Platensis +20

Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

M.C. Cortez-Trejo, Juan de Dios Figueroa‐Cárdenas, David Quintanar‐Guerrero et al. · Food Hydrocolloids · 2022 · 95 citations

Biopolymer Gel, Hydrogels, Engineering +7

Insect protein concentrates from Mexican edible insects: Structural and functional characterization

Diana K. Baigts-Allende, Ali Sedaghat Doost, Milena M. Ramírez-Rodrigues et al. · LWT · 2021 · 59 citations · Full text

Biochemistry, Mexican Edible Insects, Natural Sciences +10

A comparative study of polyphenolic and amino acid profiles of commercial fruit beers

Diana K. Baigts-Allende, Alexa Pérez‐Alva, Melissa A. Ramírez-Rodrigues · Journal of Food Composition and Analysis · 2021 · 42 citations

Food Chemistry, Food Bioactive Compound, Amino Acid Profiles +6

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová et al. · European Food Research and Technology · 2024 · 27 citations · Full text