Concepedia

Carolina Estrada-Beristain

CE

2

Publications

109

Citations

2

H-Index

2021

Active since

Affiliations

Universidad de las Américas Puebla(Current)

Carolina Estrada-Beristain is an author at Universidad de las Américas Puebla specializing in food preservatives, biomanufacturing, and food chemistry.

Top concepts

Publications per year

2021–2022

2

Publications

2

Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development

Milena M. Ramírez-Rodrigues, Carolina Estrada-Beristain, Jorge Metri-Ojeda et al. · Sustainability · 2021 · 99 citations · Full text

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Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta

Diana K. Baigts-Allende, Alexa Pérez‐Alva, Jorge Metri-Ojeda et al. · Waste and Biomass Valorization · 2022 · 10 citations

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