Concepedia

K. Videv

KV

1

Publications

22

Citations

1

H-Index

1990

Active since

K. Videv is an author specializing in food chemistry, health sciences, and agricultural economics.

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Publications per year

1990–1990

1

Publications

1

Effect of sugar syrup concentration and temperature on the rate of osmotic dehydration of apples.

K. Videv, S. Tanchev, Rahul Sharma et al. · Journal of Food Science and Technology-mysore · 1990 · 22 citations

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