Diego Rodrigues Marques

Characterization of Craft Beers and Their Bioactive Compounds

Diego Rodrigues Marques, Cassis, João Olavo Figueiredo Quelhas et al. · SHILAP Revista de lepidopterología · 2017 · 57 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

<b>Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour</b> - doi: 10.4025/actascitechnol.v35i3.13176

Dalany Menezes Oliveira, Diego Rodrigues Marques, Ângela Kwiatkowski et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2013 · 21 citations · Full text

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

Ana Paula Sartório Chambo, Maria Luiza Rodrigues de Souza, Edna Regina Netto de Oliveira et al. · Food Science and Technology · 2017 · 20 citations · Full text

Nutrition, Engineering, Chemical Composition +18

Assessment of quality and production process of a non‐alcoholic stout beer using reverse osmosis

Bruna Merigio Alcantara, Diego Rodrigues Marques, Mariana Menconi Chinellato et al. · Journal of the Institute of Brewing · 2016 · 17 citations · Full text

Food Chemistry, Engineering, Food Fermentation +14

Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures

Lívia Benossi Marchi, Antônio Roberto Giriboni Monteiro, Jane Martha Graton Mikcha et al. · SHILAP Revista de lepidopterología · 2015 · 16 citations · Full text

Escherichia Coli, Polyphenolics, Oxidative Stress +16