Concepedia

Bert Krieger

BK

8

Publications

354

Citations

8

H-Index

1993

Active since

Affiliations

Jacobs Institute(Current)

Bert Krieger is an author at Jacobs Institute specializing in consumer research, marketing, and management.

Top concepts

Publications per year

1993–2010

8

Publications

8

The contribution of sensory liking to overall liking: An analysis of six food categories

Howard Moskowitz, Bert Krieger · Food Quality and Preference · 1995 · 131 citations

, , +14

Testing consumer perception of nutrient content claims using conjoint analysis

Adam Drewnowski, Howard Moskowitz, Michele Reisner et al. · Public Health Nutrition · 2010 · 59 citations · Full text

WHAT SENSORY CHARACTERISTICS DRIVE PRODUCT QUALITY? AN ASSESSMENT OF INDIVIDUAL DIFFERENCES

Howard Moskowitz, Bert Krieger · Journal of Sensory Studies · 1993 · 41 citations

, , +19

International Product Optimization: A Case History

Howard Moskowitz, Bert Krieger · Food Quality and Preference · 1998 · 34 citations

, , +7

Steps towards a consumer-driven ‘concept innovation machine’ for food and drink

Howard Moskowitz, Michele Reisner, Barbara Itty et al. · Food Quality and Preference · 2006 · 32 citations

, , +6

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