Concepedia

Hülya Yaman

HY

7

Publications

161

Citations

7

H-Index

2008

Active since

Affiliations

Bolu Abant İzzet Baysal University(Current)

The Ohio State University

Adnan Menderes University

Hülya Yaman is an author at Bolu Abant İzzet Baysal University specializing in food safety, health sciences, and biotechnology.

Top concepts

HealthFood SafetyBiotechnologyNutritionFood QualityMicrobiologyPublic HealthFood ChemistryFood ProcessingFood Technology

Publications per year

2008–2023

7

Publications

7

A rapid method for detection adulteration in goat milk by using vibrational spectroscopy in combination with chemometric methods

Hülya Yaman · Journal of Food Science and Technology · 2020 · 31 citations · Full text

Caprine, Detection Adulteration, Food Authentication +8

Effects of kefir as a probiotic on serum cholesterol, total lipid, aspartate amino transferase and alanine amino transferase activities in broiler chicks.

Sena Çenesiz, Hülya Yaman, Ayla Özcan et al. · Medycyna Weterynaryjna · 2008 · 29 citations

Animal Physiology, Nutrition, Probiotic +14

Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

Hülya Yaman, Didem Peren Aykas, Rafael Jiménez‐Flores et al. · Journal of Dairy Science · 2021 · 28 citations · Full text

Production of a whey‐based functional beverage supplemented with soy isoflavones and phytosterols

Emine Seyhan, Hülya Yaman, Barbaros Özer · International Journal of Dairy Technology · 2015 · 24 citations

Nutrition, Whey Beverages, Flavoromics +23

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

Hülya Yaman, Didem Peren Aykas, Luis Rodriguez‐Saona · Frontiers in Nutrition · 2023 · 23 citations · Full text

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