Concepedia
4
Publications
247
Citations
H-Index
2017
Active since
Affiliations
Jiangsu University(Current)
Yiyun Yin is an author at Jiangsu University specializing in microbiology, food chemistry, and food quality.
Top concepts
HealthBiochemistryFood QualityMicrobiologyFood Chemistry
Publications per year
2017–2020
Enhancing Activities of Salt-Tolerant Proteases Secreted by <i>Aspergillus oryzae</i> Using Atmospheric and Room-Temperature Plasma Mutagenesis
Xianli Gao, Ermeng Liu, Yiyun Yin et al. · Journal of Agricultural and Food Chemistry · 2020 · 83 citations
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment
Xianli Gao, Junke Zhang, Joe M. Regenstein et al. · Food Research International · 2017 · 77 citations
Food Chemistry, Food Composition, Aroma Compounds +3
Separation, biochemical characterization and salt‐tolerant mechanisms of alkaline protease from <i>Aspergillus oryzae</i>
Yiyun Yin, Jing‐Kun Yan, Junke Zhang et al. · Journal of the Science of Food and Agriculture · 2018 · 45 citations
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042
Xianli Gao, Yiyun Yin, Cunshan Zhou · Food Chemistry · 2017 · 42 citations
Protein Chemistry, Biochemistry, Aspartyl Aminopeptidase +6
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