Concepedia

Takako Goto

TG

3

Publications

47

Citations

3

H-Index

1995

Active since

Affiliations

Toyo Institute of Food Technology(Current)

Osaka Prefecture University

University of Kochi

Takako Goto is an author at Toyo Institute of Food Technology specializing in plant physiology, agricultural economics, and food chemistry.

Top concepts

Publications per year

1995–2002

3

Publications

3

ANTHOCYANIN ACCUMULATION IN STRAWBERRY FRUITS AS AFFECTED BY NITROGEN NUTRITION

Y. Yoshida, Takako Goto, Misato Hirai et al. · Acta Horticulturae · 2002 · 22 citations

, , +6

The Mechanism of the Increase of Firmness in Strawberry Fruit Treated with 100% CO2.

Takako Goto, Masahiro Goto, Kazuo Chachin et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1996 · 15 citations · Full text

, , +15

Effects of High Carbon Dioxide with Short Term Treatment on Quality of Strawberry Fruits.

Takako Goto, Masahiro Goto, Kazuo Chachin et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 10 citations · Full text

, , +9

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