Concepedia

Thaís Ribeiro Borrin

TR

4

Publications

200

Citations

4

H-Index

2013

Active since

Affiliations

Universidade de São Paulo(Current)

Thaís Ribeiro Borrin is an author at Universidade de São Paulo specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringLipid ChemistryAnalytical ChemistryChemical EngineeringLipidsChemistryBiochemistry

Publications per year

2013–2017

4

Publications

4

Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability

Thaís Ribeiro Borrin, Eduarda L. Georges, Izabel Cristina Freitas Moraes et al. · Journal of Food Engineering · 2015 · 102 citations · Full text

Materials Science, Chemical Engineering, Engineering +6

Technological and sensory evaluation of pineapple ice creams incorporating curcumin‐loaded nanoemulsions obtained by the emulsion inversion point method

Thaís Ribeiro Borrin, Eduarda L. Georges, Thais C. Brito‐Oliveira et al. · International Journal of Dairy Technology · 2017 · 52 citations

Food Chemistry, Food Colloid, Ice Creams +11

Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil

Graziela Veiga de Lara Gomes, Thaís Ribeiro Borrin, Lisandro Pavie Cardoso et al. · Brazilian Archives of Biology and Technology · 2013 · 32 citations · Full text

Food Chemistry, Crystal Structure, Chemical Engineering +15

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

Janaina Costa da Silva, Thaís Ribeiro Borrin, Pâmela Ruy et al. · Food Science and Technology · 2014 · 14 citations · Full text

Food Colloid, Lipid Analysis, Engineering +20

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