Thaís Ribeiro Borrin

Author

Also Known As

Borrin, Thaís Ribeiro, Thais R Borrin, Thais R. Borrin, Thais Ribeiro Borrin, Thaís Ribeiro Borrin

Publications

201

Citations

H-Index

Concepts

All Affiliations

Thaís Ribeiro Borrin is an author at Universidade de São Paulo specializing in food chemistry, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	148
2	Health Sciences	3	3	98
3	Chemical Engineering	2	2	134
4	Biochemistry	1	1	14
5	Biomolecular Engineering	1	1	32

Thaís Ribeiro Borrin

Publications

200

Citations

H-Index

Page 1

	Year	Citations
Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability Thaís Ribeiro Borrin, Eduarda L. Georges, Izabel Cristina Freitas Moraes, Journal of Food Engineering Materials ScienceChemical EngineeringEngineeringProcess ParametersCurcumin-loaded Nanoemulsions	2015	102
Technological and sensory evaluation of pineapple ice creams incorporating curcumin‐loaded nanoemulsions obtained by the emulsion inversion point method Thaís Ribeiro Borrin, Eduarda L. Georges, Thais C. Brito‐Oliveira, International Journal of Dairy Technology Food ChemistryFood ColloidIce CreamsPineapple Ice CreamsArtificial Yellow Dyes	2017	52
Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil Graziela Veiga de Lara Gomes, Thaís Ribeiro Borrin, Lisandro Pavie Cardoso, Brazilian Archives of Biology and Technology Food ChemistryCrystal StructureChemical EngineeringLipid AnalysisStearic Acid	2013	32
Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Janaina Costa da Silva, Thaís Ribeiro Borrin, Pâmela Ruy, Food Science and Technology Food ColloidLipid AnalysisEngineeringPalm Kernel OilSolid Lipid Particles	2014	14

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