Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability - Concepedia

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Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability

DOI Full Paper Access

102

Citations

48

References

2015

Year

Thaís Ribeiro Borrin, Eduarda L. Georges, Izabel Cristina Freitas Moraes, Samantha C. Pinho

Journal of Food Engineering

Materials ScienceChemical EngineeringEngineeringProcess ParametersCurcumin-loaded NanoemulsionsNanomanufacturingMicroemulsionEmulsion Inversion PointEmulsion

References

	Year	Citations

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