Valérie Guénard‐Lampron

Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake

Valérie Guénard‐Lampron, Marine Masson, Ophélia Leichtnam et al. · Innovative Food Science & Emerging Technologies · 2021 · 55 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +11

Relationship between smoothing temperature, storage time, syneresis and rheological properties of stirred yogurt

Valérie Guénard‐Lampron, Sébastien Villeneuve, Daniel St‐Gelais et al. · International Dairy Journal · 2020 · 31 citations

Agriculture, Food Science, Food Engineering +11

Short communication: Effect of stirring operations on changes in physical and rheological properties of nonfat yogurts during storage

Valérie Guénard‐Lampron, Daniel St‐Gelais, Sébastien Villeneuve et al. · Journal of Dairy Science · 2019 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +16

Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit

Valérie Guénard‐Lampron, Daniel St‐Gelais, Sébastien Villeneuve et al. · Journal of Dairy Science · 2018 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +15

What do stirred yogurt microgels look like? Comparison of laser diffraction, 2D dynamic image analysis and 3D reconstruction

Marine Moussier, Valérie Guénard‐Lampron, Kevin Lachin et al. · Food Structure · 2019 · 18 citations · Full text

Agriculture, Food Science, Visualization +12