Concepedia

Marine Moussier

MM

3

Publications

43

Citations

3

H-Index

2018

Active since

Affiliations

Université Paris-Saclay(Current)

AgroParisTech

Laboratoire Ingénierie, Procédés, Aliments

Marine Moussier is an author at Université Paris-Saclay specializing in food engineering, health sciences, and food technology.

Top concepts

Publications per year

2018–2019

3

Publications

3

What do stirred yogurt microgels look like? Comparison of laser diffraction, 2D dynamic image analysis and 3D reconstruction

Marine Moussier, Valérie Guénard‐Lampron, Kevin Lachin et al. · Food Structure · 2019 · 17 citations · Full text

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Multi-scale understanding of the effects of the solvent and process on whey protein emulsifying properties: Application to dairy emulsion

Marine Moussier, Véronique Bosc, Camille Michon et al. · Food Hydrocolloids · 2018 · 15 citations

, , +4

Rational design of a versatile lab-scale stirred milk gel using a reverse engineering logic based on microstructure and textural properties

Marine Moussier, Delphine Huc-Mathis, Camille Michon et al. · Journal of Food Engineering · 2019 · 11 citations

, , +14

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