Massimo Mirisola

Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva et al. · Journal of Near Infrared Spectroscopy · 2019 · 62 citations

Natural Sciences, Botany, Chemistry +17

Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax)

Matteo Ottavian, Pierantonio Facco, Luca Fasolato et al. · Journal of Agricultural and Food Chemistry · 2011 · 54 citations

Agriculture, Animal Sciences, Food Science +17

Use of near infrared spectroscopy for assessment of beef quality traits

Massimo De Marchi, Paolo Berzaghi, Aziza Boukha et al. · Italian Journal of Animal Science · 2007 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +16

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (<i>Xiphias gladius</i>L)

Luca Fasolato, Stefania Balzan, Roberto Riovanto et al. · Journal of Aquatic Food Product Technology · 2012 · 45 citations

Natural Sciences, Food Science, Marine Biology +17

Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers

Giorgio Marchesini, Lorenzo Serva, Elisabetta Garbin et al. · Italian Journal of Animal Science · 2017 · 29 citations · Full text

Pharmacy, Agronomy, Crop Sciences +17