Concepedia

Lidiane Moreira Chiattoni

LM

Statistics

Publications

2

Citations

60

H-Index

2

Active since

2017

Affiliations

Instituto Federal Farroupilha(Current)

Lidiane Moreira Chiattoni is an author at Instituto Federal Farroupilha specializing in food chemistry, food fermentation, and health sciences.

ORCID

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Publications per year

2017–2020

2

Publications

2

Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies

Anelise Christ-Ribeiro, Lidiane Moreira Chiattoni, Claudia Roseli Fagundes Mafaldo et al. · Food Bioscience · 2020 · 43 citations

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Fermentation Process in the Availability of Nutrients in Rice Bran

Anelise Christ-Ribeiro, Carolina da Silva Graça, Lidiane Moreira Chiattoni et al. · Research and Reviews: Journal of Microbiology and Biotechnology · 2017 · 17 citations

, , +20

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