Concepedia
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Publications
1
Citations
17
H-Index
Active since
2017
Carolina da Silva Graça is an author specializing in food preservatives, food safety, and food chemistry.
Top concepts
HealthNutritionEngineeringFood SafetyPlant FoodsMicrobiologyBiotechnologyGrain ScienceFood ChemistryAnimal Nutrition
Publications per year
2017–2017
Fermentation Process in the Availability of Nutrients in Rice Bran
Anelise Christ-Ribeiro, Carolina da Silva Graça, Lidiane Moreira Chiattoni et al. · Research and Reviews: Journal of Microbiology and Biotechnology · 2017 · 17 citations
Nutrition, Engineering, Agricultural Economics +20
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