Statistics
Publications
1
Citations
43
H-Index
1
Active since
2020
Affiliations
Universidade Federal do Rio Grande(Current)
Claudia Roseli Fagundes Mafaldo is an author at Universidade Federal do Rio Grande specializing in food technology, food chemistry, and food fermentation.
Publications per year
2020–2020
1
1
Anelise Christ-Ribeiro, Lidiane Moreira Chiattoni, Claudia Roseli Fagundes Mafaldo et al. · Food Bioscience · 2020 · 43 citations
Food Chemistry, Food Fermentation, Saccharomyces Cerevisiae +6
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