T.P. Sari

Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes

Vikrant Bodana, Tanya L. Swer, Nishant Kumar et al. · International Journal of Biological Macromolecules · 2023 · 56 citations

Food Chemistry, Shelf Life, Edible Film +6

Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry

Tapas Kumar Roy, Anupama Singh, T.P. Sari et al. · Journal of Food Composition and Analysis · 2023 · 55 citations

Food Chemistry, Engineering, Biochemistry +12

High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal

T.P. Sari, Amresh H. Dhamane, Kamlesh Pawar et al. · Food Chemistry · 2024 · 29 citations

Almond Meal, Engineering, Health Sciences +11

Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage

Biljana Trajkovska, Gjore Nakov, T.P. Sari et al. · Foods · 2024 · 16 citations · Full text

Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein

Tapas Kumar Roy, Anupama Singh, T.P. Sari et al. · Process Biochemistry · 2023 · 14 citations

Engineering, Biochemistry, Broken Rice Protein +10