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Hanna Harmeling

HH

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2021

Affiliations

Addis Ababa University(Current)

Hanna Harmeling is an author at Addis Ababa University specializing in food chemistry, microbial inactivation, and plant pathology.

Top concepts

Publications per year

2021–2021

1

Publications

1

Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (<scp><i>Capsicum annuum</i> L.</scp>) powder

Henock Woldemichael Woldemariam, Hanna Harmeling, Shimelis Admassu Emire et al. · Journal of Food Process Engineering · 2021 · 26 citations

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