Concepedia

Amanda Pruski Yamim

AP

Statistics

Publications

6

Citations

199

H-Index

6

Active since

2019

Affiliations

Grenoble Ecole de Management(Current)

Université Savoie Mont Blanc

Amanda Pruski Yamim is an author at Grenoble Ecole de Management specializing in food choices, consumer food choice, and nutritional sciences.

Publications per year

2019–2025

6

Publications

6

Make It Hot? How Food Temperature (Mis)Guides Product Judgments

Amanda Pruski Yamim, Robert Mai, Carolina Werle · Journal of Consumer Research · 2020 · 60 citations

Social Sciences, Nutritional Sciences, Psychology +17

Exploring nuances of green skepticism in different economies

Minelle E. Silva, José Milton de Sousa-Filho, Amanda Pruski Yamim et al. · Marketing Intelligence & Planning · 2020 · 53 citations

Business, Marketing, Marketing Management +7

Nostalgia makes people eat healthier

Jannine D. Lasaleta, Carolina Werle, Amanda Pruski Yamim · Appetite · 2021 · 30 citations

Medicine, Nutrition, Nutritional Sciences +9

If I touch it, I will like it! The role of tactile inputs on gustatory perceptions of food items

Felipe Pantoja, Adilson Borges, Patrícia Rossi et al. · Journal of Retailing and Consumer Services · 2019 · 23 citations

Life Sciences, Neuroscience, Psychology +16

When Detailed Information Works Better: Comparison of Three- and Five-Color/Letter Front-of-Package Nutrition Labels

Carolina Werle, Amanda Pruski Yamim, Olivier Trendel et al. · Journal of Public Policy & Marketing · 2021 · 22 citations

Agriculture, Marketing, Nutrition +16

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