Mark Wohlers

Genomic Analysis of the Kiwifruit Pathogen Pseudomonas syringae pv. actinidiae Provides Insight into the Origins of an Emergent Plant Disease

Honour C. McCann, Erik H. A. Rikkerink, Frederic Bertels et al. · PLoS Pathogens · 2013 · 271 citations · Full text

Season and Ethnicity Are Determinants of Serum 25-Hydroxyvitamin D Concentrations in New Zealand Children Aged 5–14 y

Jennifer Rockell, Tim Green, C. Murray Skeaff et al. · Journal of Nutrition · 2005 · 229 citations

Nutrition, New Zealand Children, Dietary Exposure +16

Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism

Simona Nardozza, Helen Boldingh, Sonia Osorio et al. · Journal of Experimental Botany · 2013 · 149 citations · Full text

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 134 citations

Avocado Quality, Agricultural Economics, Consumer Research +10

Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines

Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin et al. · American Journal of Enology and Viticulture · 2011 · 111 citations · Full text

Chemical Composition, Food Analysis, Distinct Aroma Characteristics +16