Concepedia
Statistics
Publications
8
Citations
320
H-Index
Active since
2020
Affiliations
University of Parma(Current)
University of Udine
Sara Cutroneo is an author at University of Parma specializing in food science, agriculture, and proteins in foods.
Publications per year
2020–2025
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project
Sara Cutroneo, Donato Angelino, Tullia Tedeschi et al. · Frontiers in Nutrition · 2022 · 93 citations · Full text
Agriculture, Food Science, Nutrition +17
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
Barbara Prandi, C. Zurlini, Sara Cutroneo et al. · Frontiers in Nutrition · 2021 · 53 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Comparison of protein quality and digestibility between plant-based and meat-based burgers
Sara Cutroneo, Barbara Prandi, Andrea Faccini et al. · Food Research International · 2023 · 48 citations
Agriculture, Food Science, Nutritional Sciences +14
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
Octavian Augustin Mihalache, Laura Carbonell‐Rozas, Sara Cutroneo et al. · Food Research International · 2023 · 41 citations
Veterinary Medicine, Food Science, Toxicology +13
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
Barbara Prandi, Fatma Boukid, Simon Van De Walle et al. · Foods · 2023 · 37 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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