J. R.K. Niemelä

The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study

J.-L. Sébédio, SHF Vermunt, B. Beaufrère et al. · European Journal of Clinical Nutrition · 2000 · 55 citations

Lipid Analysis, Nutrition, Transline Study +11

Industrial frying trials with high oleic sunflower oil

J. R.K. Niemelä, Ingmar Wester, Rauno Lahtinen · Grasas y Aceites · 1996 · 28 citations · Full text

Plant stanol content remains stable during storage of cholesterol-lowering functional foods

Ville Nieminen, P. Laakso, P. Kuusisto et al. · Food Chemistry · 2015 · 16 citations

Food Chemistry, Nutrition, Food Function +4

Storage stability of crips measured by headspace and peroxide value analyses

Rauno Lahtinen, Ingmar Wester, J. R.K. Niemelä · Grasas y Aceites · 1996 · 15 citations · Full text

Storage Stability, Value Analyses, Food Analysis +8