Concepedia

Alessandra Moseriti

AM

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Publications

3

Citations

186

H-Index

3

Active since

2005

Affiliations

University of Parma(Current)

Alessandra Moseriti is an author at University of Parma specializing in medicine, analytical chemistry, and food chemistry.

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Publications per year

2005–2009

3

Publications

3

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

Chiara Dall’Asta, Gianni Galaverna, Terenzio Bertuzzi et al. · Food Chemistry · 2009 · 109 citations

, , +12

Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method

Tania Toscani, Alessandra Moseriti, Arnaldo Dossena et al. · Journal of Chromatography B · 2007 · 65 citations

, , +12

Alternate Isotope‐Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour

Stefano Sforza, Chiara Dall’Asta, Alessandra Moseriti et al. · Angewandte Chemie International Edition · 2005 · 12 citations

, , +14

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