Concepedia

Alessandra Moseriti

AM

Statistics

Publications

3

Citations

189

H-Index

3

Active since

2005

Affiliations

University of Parma(Current)

Alessandra Moseriti is an author at University of Parma specializing in food science, toxin occurrence in meat products, and food analysis.

Publications per year

2005–2009

3

Publications

3

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

Chiara Dall’Asta, Gianni Galaverna, Terenzio Bertuzzi et al. · Food Chemistry · 2009 · 111 citations

, , +8

Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method

Tania Toscani, Alessandra Moseriti, Arnaldo Dossena et al. · Journal of Chromatography B · 2007 · 66 citations

, , +10

Alternate Isotope‐Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour

Stefano Sforza, Chiara Dall’Asta, Alessandra Moseriti et al. · Angewandte Chemie International Edition · 2005 · 12 citations

, , +14

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