Concepedia
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Publications
1
Citations
13
H-Index
Active since
2014
S. Hammed is an author specializing in body composition, animal nutrition, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityFood ScienceMeat ScienceFood ChemistryFood TechnologyPoultry ScienceAnimal Nutrition
Publications per year
2014–2014
Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods
A. B. Omojola, S. Hammed, Victoria Attoh-Kotoku et al. · African Journal of Food Science · 2014 · 13 citations · Full text
Nutrition, Food Analysis, Meat Quality +18
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