Concepedia

Somjintana Tungkawachara

ST

Statistics

Publications

2

Citations

151

H-Index

2

Active since

2003

Affiliations

Suranaree University of Technology(Current)

Somjintana Tungkawachara is an author at Suranaree University of Technology specializing in food chemistry, engineering, and food technology.

Top concepts

Food ChemistryHealthNutritionEngineeringFood QualityMeat ScienceMicrobiologyFood TechnologyFood FermentationIn Vitro Fermentation

Publications per year

2003–2006

2

Publications

2

Chemical and biochemical changes of hybrid catfish fillet stored at 4°C and its gel properties

Channarong Chomnawang, Kasem Nantachai, Jirawat Yongsawatdigul et al. · Food Chemistry · 2006 · 84 citations

Food Chemistry, Hybrid Catfish Fillet, Biochemical Changes +1

Biochemical Properties and Consumer Acceptance of Pacific Whiting Fish Sauce

Somjintana Tungkawachara, J.W. Park, Yong Jun Choi · Journal of Food Science · 2003 · 67 citations

Nutrition, Engineering, Food Analysis +16

Rows per page

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