Concepedia

J.W. Park

JP

Statistics

Publications

2

Citations

150

H-Index

2

Active since

2002

Affiliations

Oregon State University(Current)

J.W. Park is an author at Oregon State University specializing in engineering, food fermentation, and in vitro fermentation.

Top concepts

HealthEngineeringFood QualityMicrobiologyFood FermentationIn Vitro FermentationNutritionAquacultureFood SafetyMeat Science

Publications per year

2002–2003

2

Publications

2

Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By‐products During Fermentation Stage

Kannapon Lopetcharat, J.W. Park · Journal of Food Science · 2002 · 83 citations

Engineering, Static Atmospheric Fermentation, Food Processing Facilities +19

Biochemical Properties and Consumer Acceptance of Pacific Whiting Fish Sauce

Somjintana Tungkawachara, J.W. Park, Yong Jun Choi · Journal of Food Science · 2003 · 67 citations

Nutrition, Engineering, Food Analysis +16

Rows per page

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