Dai-Xin Yu

Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe)

Dai-Xin Yu, Xia Zhang, Sheng Guo et al. · Food Chemistry · 2022 · 87 citations

Headspace Gc/ms, Zingiber Officinale Roscoe, Chemometric Analysis +1

Rapid detection of adulteration in powder of ginger (Zingiber officinale Roscoe) by FT-NIR spectroscopy combined with chemometrics

Dai-Xin Yu, Sheng Guo, Xia Zhang et al. · Food Chemistry X · 2022 · 64 citations · Full text

Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose

Dai-Xin Yu, Sheng Guo, Jie‐Mei Wang et al. · Foods · 2022 · 56 citations · Full text

Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)

Dai-Xin Yu, Sheng Guo, Xia Zhang et al. · Food Chemistry · 2023 · 37 citations

Biology, Botany, Biochemistry +12

GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria chamomilla L.)

Jiayu Lu, Zheng Wen Jiang, Jingjie Dang et al. · Foods · 2024 · 12 citations · Full text