Hideaki Hosaka

SHRINKAGE IN DEHYDRATION OF ROOT VEGETABLES

Kanichi Suzuki, Kiyoshi Kubota, Tsutomu Hasegawa et al. · Journal of Food Science · 1976 · 153 citations

Food Chemistry, Surface Area, Uniform Drying Model +13

KINETIC STUDIES ON COOKING OF RICE

Uanichi Suzuki, Kiyoshi Kubota, Manabu Omichi et al. · Journal of Food Science · 1976 · 109 citations

Food Chemistry, Engineering, Cooking Rate Constants +9

STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES

Kiyoshi Kubota, Yoshihiko Hosokawa, Kanichi Suzuki et al. · Journal of Food Science · 1979 · 88 citations

Food Chemistry, Biomanufacturing, Engineering +14

STUDIES ON THE COOKING RATE EQUATIONS OF RICE

Kanichi Suzuki, Masatoshi Aki, Kiyoshi Kubota et al. · Journal of Food Science · 1977 · 52 citations

Soaking Rate, Agricultural Economics, Diffusion Rate +7

Nitrile Pathway Involving Acyl-CoA Synthetase

Yoshiteru Hashimoto, Hideaki Hosaka, Ken-Ichi Oinuma et al. · Journal of Biological Chemistry · 2005 · 39 citations · Full text

Biosynthesis, Engineering, Aldo-keto Reductase +13