Concepedia

Author

Santo Ali

Nestlé (Switzerland)

Also Known As

S. Ali, S.G.A.H. Ali, Santo Ali, Shaymaa Omar Ali

16

Publications

495

Citations

7

H-Index

30

Concepts

All Affiliations

Nestlé (Switzerland)
SA

About

Santo Ali is an author at Nestlé (Switzerland) specializing in food quality, analytical chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

189

2

Health Sciences

3

3

194

3

Medicine

2

2

154

4

Biochemistry

2

2

154

5

Social Sciences

1

1

100

Santo Ali

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7

Publications

478

Citations

7

H-Index

YearCitations

Comparison of analytical techniques to quantify malondialdehyde in milk powders

François Fenaille, Pascal Mottier, Robert J. Turesky,

Journal of Chromatography A

2001

117

Subthreshold Olfactory Stimulation Can Enhance Sweetness

David Labbé, Andréas Rytz, C. Morgenegg,

Chemical Senses

2006

100

Unambiguous Identification of Volatile Organic Compounds by Proton-Transfer Reaction Mass Spectrometry Coupled with GC/MS

Christian Lindinger, Philippe Pollien, Santo Ali,

Analytical Chemistry

2005

95

Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification

Laurent B. Fay, Santo Ali, Gian A. Gross

Mutation research. Fundamental and molecular mechanisms of mutagenesis

1997

59

Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee

Denís Barron, Nicolas Pineau, Walter Matthey-Doret,

Food & Function

2012

42

Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption

Susanne Dold, Christian Lindinger, E. Kolodziejczyk,

Journal of Agricultural and Food Chemistry

2011

35

Individualization of Flavor Preferences: Toward a Consumer‐centric and Individualized Aroma Science

Chahan Yeretzian, Philippe Pollien, Christian Lindinger,

Comprehensive Reviews in Food Science and Food Safety

2004

30

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