Santo Ali

Comparison of analytical techniques to quantify malondialdehyde in milk powders

François Fenaille, Pascal Mottier, Robert J. Turesky et al. · Journal of Chromatography A · 2001 · 117 citations

Food Analysis, Bioanalysis, Analytical Chemistry +6

Subthreshold Olfactory Stimulation Can Enhance Sweetness

David Labbé, Andréas Rytz, C. Morgenegg et al. · Chemical Senses · 2006 · 100 citations · Full text

Subthreshold Level, Neurophysiology, Sucrose Solution +11

Unambiguous Identification of Volatile Organic Compounds by Proton-Transfer Reaction Mass Spectrometry Coupled with GC/MS

Christian Lindinger, Philippe Pollien, Santo Ali et al. · Analytical Chemistry · 2005 · 95 citations

Unambiguous Identification, Engineering, Biological Mass Spectrometry +16

Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification

Laurent B. Fay, Santo Ali, Gian A. Gross · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 1997 · 59 citations

Food Chemistry, Heterocyclic Aromatic Amines, Engineering +13

Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee

Denís Barron, Nicolas Pineau, Walter Matthey-Doret et al. · Food & Function · 2012 · 42 citations

Food Chemistry, Temporal Dominance, Health Sciences +11