Christian Lindinger - Concepedia

Author

Christian Lindinger

Nestlé (Switzerland)

Also Known As

C. Lindinger, Christian Lindinger, Lindinger, Christian

Publications

916

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Universität Innsbruck

About

Christian Lindinger is an author at Nestlé (Switzerland) specializing in analytical chemistry, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	492
2	Medicine	5	5	359
3	Health Sciences	4	4	235
4	Social Sciences	1	1	85
5	Behavioral Sciences	1	1	85

Christian Lindinger

Publications

890

Citations

H-Index

Page 1

	Year	Citations
Quantitation of Furan and Methylfuran Formed in Different Precursor Systems by Proton Transfer Reaction Mass Spectrometry Julia Märk, Philippe Pollien, Christian Lindinger, Journal of Agricultural and Food Chemistry	2006	158
Eddy covariance measurements of oxygenated volatile organic compound fluxes from crop harvesting using a redesigned proton‐transfer‐reaction mass spectrometer Thomas Karl, Alex Guenther, Christian Lindinger, Journal of Geophysical Research Atmospheres Eddy CovarianceEngineeringAir QualityChemistryVolatile Element	2001	141
Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat Deborah D. Roberts, Philippe Pollien, Nicolas Antille, Journal of Agricultural and Food Chemistry Sensory Intensity RatingsNutritionFood AnalysisSensory ScienceFood Chemistry	2003	100
Unambiguous Identification of Volatile Organic Compounds by Proton-Transfer Reaction Mass Spectrometry Coupled with GC/MS Christian Lindinger, Philippe Pollien, Santo Ali, Analytical Chemistry Unambiguous IdentificationEngineeringBiological Mass SpectrometryOrganic ChemistryChemistry	2005	95
When Machine Tastes Coffee: Instrumental Approach To Predict the Sensory Profile of Espresso Coffee Christian Lindinger, David Labbé, Philippe Pollien, Analytical Chemistry Sensory Science (Early Childhood Education)Machine PerceptionSensory ScienceSpectrochemical AnalysisSocial Sciences	2008	85
Proton Transfer Reaction Mass Spectrometry, a Tool for On-Line Monitoring of Acrylamide Formation in the Headspace of Maillard Reaction Systems and Processed Food Philippe Pollien, Christian Lindinger, Chahan Yeretzian, Analytical Chemistry Protonated AcrylamideEngineeringFood AnalysisFood ChemistryMaillard Model Systems	2003	75
Release Kinetics of Volatile Organic Compounds from Roasted and Ground Coffee: Online Measurements by PTR-MS and Mathematical Modeling Maria-L. Mateus, Christian Lindinger, Jean-C. Gumy, Journal of Agricultural and Food Chemistry Dry CoffeeEngineeringChemistryFood ChemistryChemical Engineering	2007	54
A relaxed-eddy-accumulation method for the measurement of isoprenoid canopy-fluxes using an online gas-chromatographic technique and PTR-MS simultaneously M. Graus, Armin Hansel, Armin Wisthaler, Atmospheric Environment Relaxed-eddy-accumulation MethodMeteorologyBiogeochemistryEnvironmental ChemistryEnvironmental Monitoring	2006	49
Disjunct eddy covariance measurements of monoterpene fluxes from a Norway spruce forest using PTR-MS W. Grabmer, M. Graus, Christian Lindinger, International Journal of Mass Spectrometry BiogeochemistryEngineeringForestryForest ProductivityForest Meteorology	2004	43
Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption Susanne Dold, Christian Lindinger, E. Kolodziejczyk, Journal of Agricultural and Food Chemistry Food ChemistryCoffee ExtractionChemical EngineeringEspresso Coffee PriorEngineering	2011	35

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