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Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification

Food ChemistryHeterocyclic Aromatic AminesEngineeringBiochemistryGas ChromatographyMedicineMass SpectrometryFood ProductsOrganic ChemistryAnalytical ChemistryLiquid ChromatographyFood QualityPharmacologyHplc-ms QuantificationChromatographic AnalysisChromatography