Concepedia

Gaby Tiemi Suzuki

GT

4

Publications

214

Citations

4

H-Index

2001

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Gaby Tiemi Suzuki is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, biotechnology, and food fermentation.

Top concepts

MicrobiologyBiosynthesisBiotechnologyFood FermentationHealthMedicineEngineeringBiochemistryBiomanufacturingMicrobial Ecology

Publications per year

2001–2011

4

Publications

4

Microbial conversion of n-alkanes into glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma (Candida antarctica)

Daï Kitamoto, Toru Ikegami, Gaby Tiemi Suzuki et al. · Biotechnology Letters · 2001 · 154 citations

Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp. D12 cells in calcium alginate for isomaltulose production

Haroldo Yukio Kawaguti, Michele Ferrari Buzzato, Daniela Castilho Orsi et al. · Process Biochemistry · 2006 · 34 citations

Biotransformation, Erwinia Sp, Biotechnology +5

Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp.

Gaby Tiemi Suzuki, Luciana Francisco Fleuri, Gabriela Alves Macêdo · Food and Bioprocess Technology · 2009 · 14 citations

Riboflavin Production, Industrial Mycology, Biosynthesis +7

Medium composition influence on Biotin and Riboflavin production by newly isolated Candida sp

Gaby Tiemi Suzuki, Juliana Alves Macedo, Gabriela Alves Macêdo · Brazilian Journal of Microbiology · 2011 · 12 citations · Full text

Riboflavin Production, Engineering, Medium Composition Influence +19

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