Dorota Majchrzak

B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

Dorota Majchrzak, Ingrid Singer, M. Männer et al. · Annals of Nutrition and Metabolism · 2006 · 101 citations

Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers

Maryam Kiumarsi, Mahdiyar Shahbazi, Samira Yeganehzad et al. · Food Chemistry · 2018 · 98 citations · Full text

Gluten-free Bread, Sensory Properties, Modified Dietary Fibers +3

Changes in sensory quality characteristics of coffee during storage

Michaela T. L. Kreuml, Dorota Majchrzak, Bettina Ploederl et al. · Food Science & Nutrition · 2013 · 88 citations · Full text

The effect of ascorbic acid on total antioxidant activity of black and green teas

Dorota Majchrzak, Sabine Mitter, Ibrahim Elmadfa · Food Chemistry · 2004 · 82 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +6

The antioxidant and phylloquinone content of wildly grown greens in Crete

Constantine Vardavas, Dorota Majchrzak, Karl‐Heinz Wagner et al. · Food Chemistry · 2005 · 75 citations

Botany, Grown Greens, Green Chemistry +4