Concepedia

Ahmet Altındişli

AA

11

Publications

295

Citations

10

H-Index

2005

Active since

Affiliations

Ege University(Current)

Ahmet Altındişli is an author at Ege University specializing in medicine, food chemistry, and engineering.

Top concepts

MedicineHealthEngineeringFood ChemistryAgricultural EconomicsBotanyNutritionMicrobiologyPharmacologyPlant Pathology

Publications per year

2005–2023

11

Publications

11

Microbial biomass and enzyme activity in vineyard soils under organic and conventional farming systems

Nur Okur, Ahmet Altındişli, Muzaffer Çengel et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2009 · 78 citations · Full text

Microbial Biomass, Engineering, Medicine +13

Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content

Hatice Kalkan Yı̇ldırım, Yasemin Akçay, Ulgar Güvenç et al. · International Journal of Food Science & Technology · 2005 · 71 citations

Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study

Chiara Di Lorenzo, Enrico Sangiovanni, Marco Fumagalli et al. · International Journal of Molecular Sciences · 2016 · 35 citations · Full text

Nutrition, Gastrointestinal Pharmacology, Immunology +19

Evaluation of methods for DNA extraction from must and wine

Burçak İşçi, Hatice Kalkan Yı̇ldırım, Ahmet Altındişli · Journal of the Institute of Brewing · 2014 · 26 citations · Full text

Food Chemistry, Many Factors, Dna Barcoding +13

Response of “Red Globe” (Vitis vinifera L.) to cane girdling

Oğuzhan Soltekin, Turcan Teker, Adnan Erdem et al. · BIO Web of Conferences · 2015 · 18 citations · Full text

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