Yasemin Akçay

A modified method for preparing platelet-rich plasma: An experimental study

Candan Efeoğlu, Yasemin Akçay, S. Ertürk · Journal of Oral and Maxillofacial Surgery · 2004 · 76 citations

Thrombopoiesis, Engineering, Blood Platelet +7

Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content

Hatice Kalkan Yı̇ldırım, Yasemin Akçay, Ulgar Güvenç et al. · International Journal of Food Science & Technology · 2005 · 71 citations

Fullerene-PAMAM(G5) composite modified impedimetric biosensor to detect Fetuin-A in real blood samples

Zihni Onur Uygun, Çağdaş Şahin, Merve Yılmaz et al. · Analytical Biochemistry · 2017 · 40 citations

Real Blood Samples, Nanomedicine, Engineering +11

Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines

Hatice Kalkan Yı̇ldırım, Yasemin Akçay, Ulgar Güvenç et al. · International Journal of Food Sciences and Nutrition · 2004 · 38 citations

Food Chemistry, Antioxidant Potential, Polyphenolics +15

The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans

Yasemin Akçay, Hatice Kalkan Yı̇ldırım, Ulgar Güvenç et al. · Nutrition Research · 2004 · 30 citations

Food Chemistry, Nutrition, Biochemistry +11