Hatice Kalkan Yı̇ldırım

Author

Also Known As

>Hatice Kalkan Yildirim, E Senol, H Kalkan Yldrm, H YILDIRIM, H. Kalkan, H. Kalkan Yildirim, H. Kalkan Yıldırım, H. Yildirim, H.K. Yıldırım, HATICE KALKAN YILDIRIM

159

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Ege University Bursa Uludağ Üni̇versi̇tesi̇

About

Hatice Kalkan Yı̇ldırım is an author at Ege University specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	227
2	Health Sciences	8	8	168
3	Engineering	4	4	98
4	Biochemistry	3	3	85
5	Public Health	1	1	48

Hatice Kalkan Yı̇ldırım

Publications

662

Citations

H-Index

Page 1

	Year	Citations
Evaluation of colour parameters and antioxidant activities of fruit wines Hatice Kalkan Yı̇ldırım International Journal of Food Sciences and Nutrition	2006	71
Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content Hatice Kalkan Yı̇ldırım, Yasemin Akçay, Ulgar Güvenç, International Journal of Food Science & Technology	2005	71
Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays Ali Karabulut, Önder Canbolat, Hatice Kalkan Yı̇ldırım, Asian-Australasian Journal of Animal Sciences	2007	52
Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC OPA Derivatization Hatice Kalkan Yı̇ldırım, Ali Üren, Ufuk Yücel University of Zagreb University Computing Centre (SRCE)	2007	48
Effects of ensiling density on nutritive value of maize and sorghum silages Ekin Sucu, Hatice Kalkan Yı̇ldırım, Önder Canbolat, Revista Brasileira de Zootecnia NutritionEngineeringBioenergyNutritive ValueAgricultural Economics	2016	48
Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines Hatice Kalkan Yı̇ldırım, Yasemin Akçay, Ulgar Güvenç, International Journal of Food Sciences and Nutrition Food ChemistryAntioxidant PotentialPolyphenolicsHealth SciencesBiochemistry	2004	38
Value of the Platelet to Lymphocyte Ratio in the Diagnosis of Ovarian Neoplasms in Adolescents Gülnur Özakşit, Aytekin Tokmak, Hatice Kalkan Yı̇ldırım, Asian Pacific Journal of Cancer Prevention	2015	33
The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans Yasemin Akçay, Hatice Kalkan Yı̇ldırım, Ulgar Güvenç, Nutrition Research Food ChemistryNutritionBiochemistryMedicineNonorganic Red Wine	2004	30
Evaluation of methods for DNA extraction from must and wine Burçak İşçi, Hatice Kalkan Yı̇ldırım, Ahmet Altındişli Journal of the Institute of Brewing Food ChemistryMany FactorsDna BarcodingGeneticsBioanalysis	2014	26
Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines Hasan Şener, Hatice Kalkan Yı̇ldırım Food Science and Technology International	2013	25

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