Concepedia

Hatice Kalkan Yı̇ldırım

HK

24

Publications

662

Citations

15

H-Index

2003

Active since

Affiliations

Ege University(Current)

Bursa Uludağ Üni̇versi̇tesi̇

Hatice Kalkan Yı̇ldırım is an author at Ege University specializing in medicine, food chemistry, and pharmacology.

ORCID

Top concepts

Publications per year

2003–2022

24

Publications

24

Evaluation of colour parameters and antioxidant activities of fruit wines

Hatice Kalkan Yı̇ldırım · International Journal of Food Sciences and Nutrition · 2006 · 71 citations

Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content

Hatice Kalkan Yı̇ldırım, Yasemin Akçay, Ulgar Güvenç et al. · International Journal of Food Science & Technology · 2005 · 71 citations

Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays

Ali Karabulut, Önder Canbolat, Hatice Kalkan Yı̇ldırım et al. · Asian-Australasian Journal of Animal Sciences · 2007 · 52 citations · Full text

Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC OPA Derivatization

Hatice Kalkan Yı̇ldırım, Ali Üren, Ufuk Yücel · University of Zagreb University Computing Centre (SRCE) · 2007 · 48 citations · Full text

Effects of ensiling density on nutritive value of maize and sorghum silages

Ekin Sucu, Hatice Kalkan Yı̇ldırım, Önder Canbolat et al. · Revista Brasileira de Zootecnia · 2016 · 48 citations · Full text

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