Ekin Sucu

The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

İsmail Filya, Ekin Sucu, A. Karabulut · Journal of Applied Microbiology · 2004 · 94 citations

The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

İsmail Filya, Ekin Sucu, A. Karabulut · Journal of Applied Microbiology · 2006 · 78 citations

The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage

İsmail Filya, Ekin Sucu · Grass and Forage Science · 2010 · 55 citations

Aerobic Stability, Food Fermentation, Food Spoilage +14

Effect of the ratio of zinc amino acid complex to zinc sulfate on the performance of Holstein cows

Amir Nayeri, Nathan Upah, Ekin Sucu et al. · Journal of Dairy Science · 2014 · 53 citations · Full text

Animal Physiology, Nutrition, Holstein Cows +12

Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays

Ali Karabulut, Önder Canbolat, Hatice Kalkan Yı̇ldırım et al. · Asian-Australasian Journal of Animal Sciences · 2007 · 52 citations · Full text