Concepedia

Christina E. Larder

CE

4

Publications

64

Citations

4

H-Index

2017

Active since

Affiliations

McGill University(Current)

Christina E. Larder is an author at McGill University specializing in food processing, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2017–2021

4

Publications

4

Freeze-drying affects the starch digestibility of cooked potato tubers

Christina E. Larder, Megan Abergel, Stan Kubow et al. · Food Research International · 2017 · 26 citations

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Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Christina E. Larder, Michèle M. Iskandar, Stan Kubow · Nutrients · 2021 · 15 citations · Full text

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

Christina E. Larder, Vahid Baeghbali, Céleste Pilon et al. · Foods · 2019 · 12 citations · Full text

Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate

Christina E. Larder, Michèle M. Iskandar, Kebba Sabally et al. · LWT · 2021 · 11 citations · Full text

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