Concepedia

Adriana Laura Mihai

AL

Statistics

Publications

8

Citations

132

H-Index

8

Active since

2013

Affiliations

Research & Development Institute(Current)

Adriana Laura Mihai is an author at Research & Development Institute specializing in food chemistry, health sciences, and food industry.

Top concepts

HealthFood ChemistryMedicineFood SafetyFood QualityMicrobiologyPharmacologyFood IndustryFood PreservativesAntimicrobial Resistance

Publications per year

2013–2025

8

Publications

8

Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions

Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț · Foods · 2022 · 27 citations · Full text

In vitro Activity of Natural Antimicrobial Compounds against Aspergillus Strains

Adriana Laura Mihai, Mona Elena Popa · Agriculture and Agricultural Science Procedia · 2015 · 25 citations · Full text

Food Chemistry, Antimicrobial Resistance, Health Sciences +18

Evaluation of fatty acid profile of oils/fats by GC-MS through two quantification approaches

Adriana Laura Mihai, Mioara Negoiță, Nastasia Belc · ROMANIAN BIOTECHNOLOGICAL LETTERS · 2019 · 20 citations · Full text

Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS

Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț et al. · Open Agriculture · 2020 · 14 citations · Full text

Solvent Extraction, Food Packaging, Engineering +21

Essential oils utilization in food industry - a literature review.

Adriana Laura Mihai, Mona Elena Popa · Scientific Bulletin. Series F. Biotechnologies · 2013 · 13 citations

Nutrition, Essential Oils Utilization, Shelf Life +22

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