Emilia Pucci

Publications

Citations

H-Index

2022

Active since

Affiliations

National Agency for New Technologies, Energy and Sustainable Economic Development(Current)

Emilia Pucci is an author at National Agency for New Technologies, Energy and Sustainable Economic Development specializing in health sciences, food quality, and agricultural economics.

ORCID

Top concepts

HealthFood QualityEngineeringFood PolicyFood SafetyAnalytical ChemistryAgricultural EconomicsFood Quality AssuranceBotanyBig Data

Publications per year

2022–2025

Publications

Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union

Angela Sorbo, Emilia Pucci, Chiara Nobili et al. · Separations · 2022 · 49 citations · Full text

Food Safety Assessment, Food Contaminant, Food Toxicology +21

A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results

Caterina Palocci, Karl Presser, Agnieszka Kabza et al. · Foods · 2022 · 13 citations · Full text

Nutrition, Food Forensics, Engineering +23

Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis

Emilia Pucci, Domenico Palumbo, Adriana Puiu et al. · Foods · 2022 · 13 citations · Full text

Plant Analysis, Engineering, Botany +16

Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

Sophie Scheibenzuber, Emilia Pucci, Ombretta Presenti et al. · Frontiers in Nutrition · 2025 · 10 citations · Full text

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