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Gabriela-Andreea Horneț

GH

Statistics

Publications

4

Citations

64

H-Index

4

Active since

2020

Affiliations

Research & Development Institute(Current)

Gabriela-Andreea Horneț is an author at Research & Development Institute specializing in food chemistry, food engineering, and chemical engineering.

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Publications per year

2020–2022

4

Publications

4

Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions

Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț · Foods · 2022 · 27 citations · Full text

Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS

Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț et al. · Open Agriculture · 2020 · 14 citations · Full text

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Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation (EU) 2017/2158

Adriana Laura Mihai, Mioara Negoiță, Gabriela-Andreea Horneț · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2020 · 13 citations · Full text

Assessment of acrylamide in potato chips and French fries consumed by the Romanian population

Adriana Laura Mihai, Mioara Negoiță, Gabriela-Andreea Horneț · Journal of Food Processing and Preservation · 2021 · 10 citations

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