Concepedia

Mioara Negoiță

MN

Statistics

Publications

8

Citations

130

H-Index

8

Active since

2016

Affiliations

Research & Development Institute(Current)

Mioara Negoiță is an author at Research & Development Institute specializing in food packaging, food chemistry, and chromatography.

ORCID

Top concepts

Publications per year

2016–2022

8

Publications

8

Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions

Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț · Foods · 2022 · 27 citations · Full text

Application of an Accurate and Validated Method for Identification and Quantification of Acrylamide in Bread, Biscuits and Other Bakery Products Using GC-MS/MS System

Mioara Negoiță, Alina Culețu · Journal of the Brazilian Chemical Society · 2016 · 21 citations · Full text

Evaluation of fatty acid profile of oils/fats by GC-MS through two quantification approaches

Adriana Laura Mihai, Mioara Negoiță, Nastasia Belc · ROMANIAN BIOTECHNOLOGICAL LETTERS · 2019 · 20 citations · Full text

Bread making potential assessment of wheatoat composite flours

R. Tamba-Berehoiu, Stelica Cristea, Mioara Negoiță et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 2019 · 14 citations · Full text

Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS

Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț et al. · Open Agriculture · 2020 · 14 citations · Full text

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