Concepedia
Statistics
Publications
7
Citations
196
H-Index
Active since
2002
Affiliations
University of California, Davis(Current)
United States Department of Agriculture
Eastern Regional Research Center
Kirsten L. Dangaran is an author at University of California, Davis specializing in food science, agriculture, and materials science.
Publications per year
2002–2007
Gloss Stability of Whey‐Protein/Plasticizer Coating Formulations on Chocolate Surface
Sang‐Yun Lee, Kirsten L. Dangaran, John M. Krochta · Journal of Food Science · 2002 · 46 citations
Agriculture, Food Science, Materials Science +12
Blends of Cysteine-Containing Proteins
Justin R. Barone, Kirsten L. Dangaran, Walter Schmidt · Journal of Agricultural and Food Chemistry · 2006 · 36 citations
Agriculture, Food Science, Materials Science +16
The Effect of Protein Particle Size Reduction on the Physical Properties of CO <sub>2</sub> ‐Precipitated Casein Films
Kirsten L. Dangaran, Peter Cooke, Peggy M. Tomasula · Journal of Food Science · 2006 · 36 citations
Natural Sciences, Food Science, Materials Science +16
Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films
Kirsten L. Dangaran, John M. Krochta · International Journal of Food Science & Technology · 2007 · 27 citations
Consumer Acceptance of Whey‐protein‐coated as Compared with Shellac‐coated Chocolate
Sung Yong Lee, Kirsten L. Dangaran, Jean‐Xavier Guinard et al. · Journal of Food Science · 2002 · 27 citations
Agriculture, Dairy Science, Food Science +10
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