Baifeng Fu

Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction

Baifeng Fu, Xianbing Xu, Xin Zhang et al. · Food Chemistry · 2023 · 53 citations

Agriculture, Biochemistry, Marine Biology +7

Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( <i>Crassostrea gigas</i>): identification, characterizations and interactions with T1R1/T1R3 taste receptors

Baifeng Fu, Di Wu, Shuzhen Cheng et al. · Food Science and Human Wellness · 2023 · 52 citations · Full text

Agriculture, Food Science, Marine Biology +17

Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning

Baifeng Fu, Minbo Li, Zhihui Chang et al. · Food Chemistry · 2025 · 35 citations

Agriculture, Bioinformatics, Food Science +17

Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (<i>Gadus morhua</i>)

Xu Zhao, Wenpei Qiu, Xian-guang Shao et al. · RSC Advances · 2024 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +16

Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis

Xiaoyu Ma, Quanxi Wang, Ximing J. Yang et al. · Food Bioscience · 2024 · 15 citations

Life Sciences, Biochemistry, Nutritional Sciences +11