Concepedia

Xiaoyu Ma

XM

30

Publications

1K

Citations

20

H-Index

2016

Active since

Affiliations

University of Science and Technology Beijing(Current)

CAS Key Laboratory of Urban Pollutant Conversion

Beijing Academy of Agricultural and Forestry Sciences

Chinese Academy of Sciences

Research Center for Eco-Environmental Sciences

Xiaoyu Ma is an author at University of Science and Technology Beijing specializing in engineering, microbiology, and food fermentation.

Top concepts

EngineeringMicrobiologyFood FermentationHealthFood WasteBiochemical EngineeringEnvironmental EngineeringBiotechnologyLactic Acid BacteriaWaste Management

Publications per year

2016–2025

30

Publications

30

Self-Assembled Injectable Nanocomposite Hydrogels Coordinated by in Situ Generated CaP Nanoparticles for Bone Regeneration

Lijun Kuang, Xiaoyu Ma, Yifan Ma et al. · ACS Applied Materials & Interfaces · 2019 · 110 citations

Recent advances in the separation and purification of lactic acid from fermentation broth

Chenglong Li, Ming Gao, Wenbin Zhu et al. · Process Biochemistry · 2021 · 92 citations

Food Fermentation, Biochemistry, Separation Science +12

Global trends and future prospects of food waste research: a bibliometric analysis

Min Zhang, Ming Gao, Siyuan Yue et al. · Environmental Science and Pollution Research · 2018 · 85 citations

Engineering, Waste Reduction, Municipal Solid Waste +8

Resveratrol Attenuates Sepsis-Induced Cardiomyopathy in Rats through Anti-Ferroptosis via the Sirt1/Nrf2 Pathway

Youcheng Zeng, Guodong Cao, Liang Lin et al. · Journal of Investigative Surgery · 2022 · 67 citations · Full text

Lactic acid and animal feeds production from Sophora flavescens residues by Rhizopus oryzae fermentation

Xiaoyu Ma, Ming Gao, Zihe Yin et al. · Process Biochemistry · 2020 · 59 citations

Animal Feeds Production, Bioenergy, Food Fermentation +6

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