Xiaoyu Ma - Concepedia

Author

Xiaoyu Ma

University of Science and Technology Beijing ORCID

Also Known As

Junnan Wang, X.Y. Ma, Xiao-Yu Ma, Xiaoyu MA, Xiaoyu Ma

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Science and Technology Beijing CAS Key Laboratory of Urban Pollutant Conversion Beijing Academy of Agricultural and Forestry Sciences Chinese Academy of Sciences Research Center for Eco-Environmental Sciences

About

Xiaoyu Ma is an author at University of Science and Technology Beijing specializing in engineering, microbiology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	381
2	Health Sciences	7	7	301
3	Medicine	4	4	173
4	Public Health	4	4	112
5	Biochemistry	2	2	116

Xiaoyu Ma

Publications

Citations

H-Index

Page 1

	Year	Citations
Self-Assembled Injectable Nanocomposite Hydrogels Coordinated by in Situ Generated CaP Nanoparticles for Bone Regeneration Lijun Kuang, Xiaoyu Ma, Yifan Ma, ACS Applied Materials & Interfaces	2019	110
Recent advances in the separation and purification of lactic acid from fermentation broth Chenglong Li, Ming Gao, Wenbin Zhu, Process Biochemistry Food FermentationBiochemistrySeparation ScienceLactic Acid BacteriaBiochemical Engineering	2021	92
Global trends and future prospects of food waste research: a bibliometric analysis Min Zhang, Ming Gao, Siyuan Yue, Environmental Science and Pollution Research EngineeringWaste ReductionMunicipal Solid WasteAgricultural EconomicsFood Waste	2018	85
Resveratrol Attenuates Sepsis-Induced Cardiomyopathy in Rats through Anti-Ferroptosis via the Sirt1/Nrf2 Pathway Youcheng Zeng, Guodong Cao, Liang Lin, Journal of Investigative Surgery	2022	67
Lactic acid and animal feeds production from Sophora flavescens residues by Rhizopus oryzae fermentation Xiaoyu Ma, Ming Gao, Zihe Yin, Process Biochemistry Animal Feeds ProductionBioenergyFood FermentationIn Vitro FermentationSophora Flavescens Residues	2020	59
Lactic acid production from co-fermentation of food waste and spent mushroom substance with Aspergillus niger cellulase Xiaoyu Ma, Ming Gao, Nuohan Wang, Bioresource Technology Food FermentationIn Vitro FermentationAspergillus Niger CellulaseLactic Acid BacteriaFood Waste	2021	57
Microbial lipid production from food waste saccharified liquid and the effects of compositions Xiaoyu Ma, Zhen Gao, Ming Gao, Energy Conversion and Management Food FermentationLipid ResourceFood WasteBiotechnologyFood Microbiology	2018	52
An innovative approach for reducing the water and alkali consumption in the lactic acid fermentation via the reuse of pretreated liquid Xiaoyu Ma, Ming Gao, Shuo Liu, Bioresource Technology Alkali ConsumptionEngineeringFood FermentationEnvironmental EngineeringLactic Acid Bacteria	2022	49
A Phase I/IIa Study of Lemzoparlimab, a Monoclonal Antibody Targeting CD47, in Patients with Relapsed and/or Refractory Acute Myeloid Leukemia (AML) and Myelodysplastic Syndrome (MDS): Initial Phase I Results Junyuan Qi, Bin Jiang, Bo Jiang, Blood	2020	39
Bacterial cellulose production from terylene ammonia hydrolysate by Taonella mepensis WT-6 Yanbo Zhang, Yihui Chen, Gang Cao, International Journal of Biological Macromolecules BiomanufacturingBacterial Cellulose ProductionEngineeringBiorefinery ProductBiochemical Engineering	2020	32

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