Manuel Adrián Picos‐Salas

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Active since

2019

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Universidad Autónoma de Sinaloa

Manuel Adrián Picos‐Salas is an author at Centro de Investigación en Alimentación y Desarrollo specializing in biochemistry, agriculture, and supercritical fluid extraction.

ORCID

Publications per year

2019–2024

Publications

Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Manuel Adrián Picos‐Salas, Nayely Leyva‐López, Pedro de Jesús Bastidas-Bastidas et al. · Scientific Reports · 2024 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Manuel Adrián Picos‐Salas, Luis Ángel Cabanillas-Bojórquez, Cristina Alicia Elizalde-Romero et al. · Food Reviews International · 2022 · 17 citations

Life Sciences, Biochemistry, Pharmacology +17

Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

Manuel Adrián Picos‐Salas, Erick Paul Gutiérrez‐Grijalva, Benigno Valdez-Torres et al. · Journal of Food Measurement & Characterization · 2021 · 15 citations

Agriculture, Biochemistry, Food Science +10

Soluble melanins of the <i>Randia echinocarpa</i> fruit – Structural characteristics and toxicity

María del Rosario Gil‐Avilés, Julio Montes‐Ávila, Sylvia Páz Díaz‐Camacho et al. · Journal of Food Biochemistry · 2019 · 11 citations

Agriculture, Biochemistry, Toxicology +13

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