Luis Ángel Cabanillas-Bojórquez

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Active since

2021

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Universidad Autónoma de Sinaloa

Luis Ángel Cabanillas-Bojórquez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in biochemistry, agriculture, and gastrointestinal digestion.

ORCID

Publications per year

2021–2024

Publications

Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

Luis Ángel Cabanillas-Bojórquez, Erick Paul Gutiérrez‐Grijalva, Gustavo A. González‐Aguilar et al. · Molecules · 2021 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +16

Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Manuel Adrián Picos‐Salas, Nayely Leyva‐López, Pedro de Jesús Bastidas-Bastidas et al. · Scientific Reports · 2024 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Manuel Adrián Picos‐Salas, Luis Ángel Cabanillas-Bojórquez, Cristina Alicia Elizalde-Romero et al. · Food Reviews International · 2022 · 17 citations

Life Sciences, Biochemistry, Pharmacology +17

Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants

Luis Ángel Cabanillas-Bojórquez, Erick Paul Gutiérrez‐Grijalva, Ramón Ignacio Castillo-López et al. · Fermentation · 2021 · 11 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

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