Concepedia

Ramón Ignacio Castillo-López

RI

3

Publications

167

Citations

3

H-Index

2016

Active since

Affiliations

Universidad Autónoma de Sinaloa(Current)

Centro de Investigación en Alimentación y Desarrollo

Ramón Ignacio Castillo-López is an author at Universidad Autónoma de Sinaloa specializing in food chemistry, nutrition, and pharmacology.

ORCID

Top concepts

Publications per year

2016–2021

3

Publications

3

Review: dietary phenolic compounds, health benefits and bioaccessibility.

Erick Paul Gutiérrez‐Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva‐López et al. · PubMed · 2016 · 134 citations

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Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

Luis Ángel Cabanillas-Bojórquez, Erick Paul Gutiérrez‐Grijalva, Gustavo A. González‐Aguilar et al. · Molecules · 2021 · 22 citations · Full text

Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants

Luis Ángel Cabanillas-Bojórquez, Erick Paul Gutiérrez‐Grijalva, Ramón Ignacio Castillo-López et al. · Fermentation · 2021 · 11 citations · Full text

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