Concepedia

Bente Janssens

BJ

3

Publications

138

Citations

3

H-Index

2001

Active since

Affiliations

Vrije Universiteit Brussel(Current)

KU Leuven

Ghent University

Bente Janssens is an author at Vrije Universiteit Brussel specializing in food quality, microbiology, and food safety.

Top concepts

Publications per year

2001–2018

3

Publications

3

Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields

Bart Degeest, Bente Janssens, Luc De Vuyst · Journal of Applied Microbiology · 2001 · 89 citations

Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up

Despoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo et al. · International Journal of Food Microbiology · 2018 · 28 citations

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Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

Despoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo et al. · Frontiers in Microbiology · 2018 · 21 citations · Full text

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