Urška Pivk Kupirovič

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar et al. · Nutrients · 2019 · 34 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič et al. · Nutrients · 2018 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Assessing Lipid Coating of the Human Oral Cavity after Ingestion of Fatty Foods

Urška Pivk Kupirovič, Nataša Poklar Ulrih, Marcel-Alexandre Juillerat et al. · Journal of Agricultural and Food Chemistry · 2007 · 21 citations

Agriculture, Food Science, Nutritional Sciences +14

Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of Mouthfeel

Urška Pivk Kupirovič, Nicolas Godinot, Coralie Keller et al. · Journal of Agricultural and Food Chemistry · 2008 · 18 citations

Agriculture, Food Science, Nutritional Sciences +16

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar et al. · Foods · 2020 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16